le cochon aveugle people

After my fantastic commission at Le Cochon Aveugle, Head Chef Joshua Overington broke open an amazing loaf of sourdough bread (which Sous Chef Richard had baked during our shoot.)

We ate it still hot, with some butter (which they churn themselves at the restaurant) and a cold beer. Whilst Josh, Richard and Vicky chewed the fat, I captured them relaxing.

It was the perfect end to a superb day of stunning food photography.le cochon aveugle 2015-320le cochon aveugle 2015-301le cochon aveugle 2015-325le cochon aveugle 2015-317le cochon aveugle 2015-319le cochon aveugle 2015-352le cochon aveugle 2015-323le cochon aveugle 2015-321le cochon aveugle 2015-297le cochon aveugle 2015-355le cochon aveugle 2015-350le cochon aveugle 2015-330le cochon aveugle 2015-309le cochon aveugle 2015-306le cochon aveugle 2015-324le cochon aveugle 2015-298le cochon aveugle 2015-314le cochon aveugle 2015-344le cochon aveugle 2015-335le cochon aveugle 2015-339le cochon aveugle 2015-357le cochon aveugle 2015-347le cochon aveugle 2015-354